成人动漫网
诞生年月:1990年10月
民族:汉族
职称:副老师/硕士生导师
学科专科:药物分析;化学计量学
扣问地方:食药安全的可视化阵传记感分析
电子邮箱:chenhengye@126.com
¾ 栽种及责任履历:2024/03 - 于今 中南民族大学,药学院,副老师
2018/07 - 2024/03 中南民族大学,药学院,讲师
2016/10 - 2017/10 瑞士日内瓦大学,齐集培养博士,导师:François Barja
2012/09 - 2018/06 华中农业大学,食物科学技能学院,博士,导师:陈福生 老师
2008/09 - 2012/06 华中农业大学,食物科学技能学院,学士
¾ 教悔责任:
承担和参与多门课程教悔,本科生课程:《药学仪器分析(B)》、《药物分析信息学》、《药学仪器分析践诺》等;扣问生课程:《当代中药分析学》、《中药学及民族药学专论》等。获批校级教研技俩1项,参编中药材安全检测和药食两用植物资源相干学术著述6部,发表教研论文1篇;携带多名本科生在智力域巨擘SCI期刊发表学术论文,并获校级优秀学士学位论文。
¾ 社会兼职:
J. Food. Quality 客座裁剪;中国民族医药学会健康产业分会理事,湖北省生物工程学会会员,湖北省植物学会会员,阿拉山口市金陆工程技俩科罚有限公司科技翻新版本巨匠照拂人。
¾ 科研技俩:
1. 国度当然科学基金委员会,面上技俩,热加工食物中谄谀态晚期糖基化产品的原位识别和动态减控机制扣问,202401-202712,50万,主执;
2. 国度当然科学基金委员会,后生技俩,吡嗪类化合物靶向阵传记感器构建及对高温大曲白酒的精确辩认,202101-202312,24万,主执;
3. 江苏省阛阓监督科罚局,科技经营技俩,可视化阵传记感谄谀化学计量学对浓香型白酒着实性的免仪器辩认扣问,202401-202512,12万,主执;
4. 江苏省阛阓监督科罚局,科技经营技俩,金属离子介导的可视化阵传记感对浓香型白酒着实性的精确辩认,202301-202501,12万,主执;
5. 中南民族大学引进东谈主才技俩,纳米效应多元光谱传感对中国白菊中农残的快速识别机制扣问,202204-202503,5万,主执;
6. 中央高校基本科研业务费专项资金技俩,基于可视化阵传记感器的术类药材特征身分免仪器快检技能扣问,202304-202604,5万,主执;
7. 国度要点研发经营,食物养分与安全关键技能研发要点专项,课题二子课题:风险因子靶向吸附消减技能扣问,202312-202712,95万,参与(主干);
8. 国度要点研发经营,“中医药当代化”要点专项,课题二:基于泥土特征的谈地药材品性酿成机制扣问,202010-202209,2584万元,参与(主干);
9. 国度当然科学基金委员会,面上技俩,纳米效应阵列纸传感器构建及对蔬菜中内吸性农残精确识别机制扣问,202001-202312,58万,参与(主干);
10. 横向课题,化妆品中重金属Pb检出技能建设,202212-202312,6万,主执;
11. 横向课题,植物源食物安全快检及着实性溯源践诺装备,202312-202412,35万,参与(排第2);
12. 横向课题,化妆品华夏料身分质料死心快检法子,202212-202312,30万,参与(排第2);
13. 横向课题,浓香型白酒产地特征量子点芯片指纹图谱技能研发与集成,201907-202207,50万,参与(排第2);
14. 中南民族大学教研技俩,大数据时期下药物分析信息学课程的教悔法子改良扣问,202206-202406,1万,主执。
¾ 代表性论文:
[1] Chen Hengye#, Ren Lixue#, Yang Yinan, Long Wanjun, Lan Wei, Yang Jian, Fu Haiyan*. Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao), Food Chemistry, 2024,444: 138603.
[2] Lei Guanghua, Guan Yuting Guan, Long Wangjun, Lan Wei, Hu Zikang, Bai Xiuyun, Huang Yun, Yang Jian Yang, Chen Hengye*, Fu Haiyan*. Prediction of Active Compound Content and Identification of Origin of Chrysanthemi Flos using Fe3+-mediated Multi-Mechanism Fluorescence Visual Sensor with Chemometrics, Sensors and actuators B: chemical, 2023, 399: 134793.
[3] Zhu Yanmei#, Xiang Fushuang#, Su Yuanyuan, Jiang Xue, Cang Yipeng, Long Wanjun, Lan Wei, Deng Gaoqiong, Chen Hengye *, She Yuanbin*, Fu Haiyan*. Authenticity identification of high-Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App. Food Chemistry, 2023, 438:137980.
[4] Chen Hengye#, Zhu Yanmei#, Xie Yufei, Long Wanjun, Lan wei, She Yuanbin, Fu Haiyan*. Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products. Food Control. 2023, 153: 109938.
[5] Deng Gaoqiong #, Chen Hengye #, Shi Qiong, Ren Lixue, Liang Ke, Long Wanjun, Lan Wei, Han Xiaole*, She Yuanbin, Fu Haiyan*. Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides. Microchimica Acta, 2022, 189(10): 375.
[6] Liu Rui, Chen Hengye, Bai Xiuyun, Huang Yun, Li Huiling, Long Wanjun, Lan Wei, She Yuanbin, Fu Haiyan*. Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS. Sensors and Actuators B: Chemical. 2022, 357: 131335.
[7] Liu Rui#, Chen Hengye#, Wang Shuo, Wei Liuna, Yu Yongjie, Lan Wei, Fu Haiyan*, Yang Jian*, Guo Lanping*. Maillard reaction products and Guaiacol as production process and raw material markers for the authenticity identification of sesame oil. Journal of the Science of Food and Agriculture. 2022, 102:250-258.
[8] Wu Meixia, Chen Hengye, Fan Yao, Wang Songtao, Hu Ying, Liu Jian, Shen Caihong, Zhou Chunsong, Fu Haiyan*, She Yuanbin*. Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu. Food Chemistry. 2022, 372: 131216.
[9] Chen Hengye#, Shi Qiong#, Deng gaoqiong, Chen Xiahe, Yang Yunfang, Lan Wei, Hu Ying, Zhang Lei, Xu Lu, Li Chunyuan, Zhou Chunsong, She Yuanbin, Fu Haiyan*. Rapid and highly sensitive colorimetric biosensor for the detection of glucose and hydrogen peroxide based on nanoporphyrin combined with bromine as a peroxidase-like catalyst. Sensors and Actuators B: Chemical. 2021, 343: 130104.
[10] Chen Hengye#, Zhang Lei#, Hu Ying, Zhou Chunsong, Lan Wei, Fu Haiyan*, She Yuanbin*. Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity. Sensors and Actuators B: Chemical. 2021, 329: 129135.
[11] Wang Shou#, Chen Hengye#, Xie Hongliang, Wei Liuna, Xu Lu, Zhang Lei, Lan Wei, Zhou Chunsong, She Yuanbin, Fu Haiyan*. A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+ and thiophanate methyl via S-Hg affinity. Food Chemistry. 2021, 346: 128923.
[12] Chen Hengye#, Liu Rui#, Guo Xiaoming, Deng Gaoqiong, Xu Lu, Zhang Lei, Lan Wei, Zhou Chunsong, She Yuanbin, Fu Haiyan*. Visual paper-based sensor for the highly sensitive detection of caffeine in food and biological matrix based on CdTe-nano ZnTPyP combined with chemometrics. Microchimica Acta. 2021, 188: 27.
[13] Chen Hengye#, Wei Liuna#, Guo Xiaoming, Hai Chengying, Xu Lu, Zhang Lei, Lan Wei, Zhou Chunsong, She Yuanbin, Fu Haiyan*. Determination of L-theanine in tea water using fluorescence-visualized paper-based sensors based on CdTe quantum dots/corn carbon dots and nano-porphyrin with chemometrics. Journal of the Science of Food and Agriculture. 2021, 101: 2552-2560.
[14] Wei Liuna#, Chen Hengye#, Liu Rui, Wang Shuo, Liu Tingkai, Hu Zikang, Lan Wei, Yu Yongjie*, She Yuanbin, Fu Haiyan*. Fluorescent sensor based on quantum dots and nano porphyrin for highly sensitive and specific recognition of ethyl carbamate in fermented food. Journal of the Science of Food and Agriculture, 2021, 101:6193.
[15] Chen Hengye#, Hu Ou#, Fan Yao, Xu Lu, Zhang Lei, Lan Wei, Hu Ying, Xie Xingrui, Ma Lixia, She Yuanbin, Fu Haiyan*. Fluorescence paper-based sensor for visual detection of carbamate pesticides in food based on CdTe quantum dot and nano ZnTPyP. Food Chemistry. 2020, 327: 127075.
[16] Chen Hengye#, Shi Qiong#, Fu Haiyan*, Hu Ou, Fan Yao, Xu Lu, Zhang Lei, Lan Wei, Sun Donglei, Yang Tianming, She Yuanbin *. Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum. Journal of the Science of Food and Agriculture. 2020, 100(12): 4464-4473.
[17] Chen Hengye#, Wang Shuo#, Fu Haiyan*, Chen Fusheng, Zhang Lei, Lan Wei, Yang Jian, Yang Xiaolong, She Yuanbin. A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on “turn-off/on” fluorescence of acid-sensitive quantum dots. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 227: 117683.
[18] Chen Hengye#, Wang Shuo#, Fu Haiyan*, Xie Hongliang, Lan Wei, Xu Lu, Zhang Lei, She Yuanbin*. Dual-QDs ratiosfluorescent probe for sensitive and selective detection of silver ions contamination in real sample. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 234: 118248.
[19] Chen Hengye#, Hu Ou#, Fu Haiyan*, Fan Yao, Xu Lu, Meng Qingjun, Zhang Lei, Lan Wei, Wu Chunying, Tang Siyi, She Yuanbin*. Paper-based sensor for visual detection of Ag+ based on a “turn-off-on” fluorescent design. Microchemical Journal, 2020: 157: 104887.
[20] Chen Hengye, Chen Tao, Giudici Paolo, Chen Fusheng*. Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms. Comprehensive Reviews in Food Science and Food Safety, 2016, 15(6): 1124-1138.
¾ 代表性专利:
[1] 陈亨业,朱艳好意思,付海燕,佘远斌,龙婉君,兰薇.一种基于好意思拉德反馈产品荧光信号解析的高温大曲白酒辩认和化合物展望法子.中国发明专利,ZL 202310400903.8 (已授权).
[2] 付海燕,陈亨业,王硕,佘远斌.一种基于量子点荧光猝灭的仿生阵传记感器过火应用.中国发明专利,ZL 201910095806.6 (已授权).
[3] 陈福生,陈亨业.一株高产苯乳酸的葡糖醋杆菌过火苯乳酸的制备法子.中国发明专利,Z L201610853578.0 (已授权).
[4] 付海燕,韦柳娜,陈亨业,兰薇,佘远斌.一种用于淀粉类掺假判别的碳量子点荧光传感法子.中国发明专利.ZL 202010483828.2(已授权).
[5] 付海燕,韦柳娜,陈亨业,时琼,兰薇,佘远斌.一种邻苯二甲酸二(2-乙基己基)酯的快速比色检测法.中国发明专利.ZL 202010443474.9(已授权).
[6] 付海燕,刘瑞,陈亨业,兰薇,佘远斌. 一种快速检测食物中白藜芦醇的法子. 中国发明专利. ZL 202010618266.8(已授权).
[7] 付海燕,刘瑞,陈亨业,兰薇,佘远斌. 一种快速定量测定pH值和/或尿酸的法子. 中国发明专利,专利号:ZL 202010862685.6(已授权).
[8] 付海燕,邓高琼,韦柳娜,王硕,陈亨业,佘远斌,周春松. 基于纳米金蚀刻检测农药甲萘威的法子. 中国发明专利, 专利号:ZL 202110440927.7(已授权)
[9] 付海燕,王硕,陈亨业,邓高琼,刘庭恺,兰薇,佘远斌. 一种快速检测汞离子或甲基硫菌灵的法子. 中国发明专利,专利号:ZL 202011478158.1(已授权)
[10] 付海燕,韦柳娜,陈亨业,邓高琼,兰薇,佘远斌. 一种圆片状四-(4-苯基)钡纳米卟啉荧光探针及支配其检测杀螟丹的法子. 中国发明专利,专利号:ZL 202011479881.1(已授权).
[11] 付海燕,刘瑞,陈亨业,杨健,王游游,周春松,佘远斌. 一种检测芝麻油掺假的法子. 中国发明专利 专利号:ZL 202110760920.3(已授权).
[12] 付海燕,王硕,时琼,陈亨业,兰薇,佘远斌. 一种基于碳点-量子点比率荧光传感器的制备法子过火应用. 中国发明专利,专利号:ZL 202010358457.5 (已授权).
[13] 付海燕,韦柳娜,陈亨业,佘远斌. 一种用于及时检测水环境中无益物资的安装. 中国实用新式专利,恳求号:202021712240.1, 专利号:ZL 202021712240.1(已授权)..
[14] 付海燕,韦柳娜,陈亨业,王硕,周春松,佘远斌. 一种比色检测安装. 中国实用新式专利,恳求号:202120325824.1, 恳求日:2021-02-04, 专利号:ZL 202120325824.1 (已授权).
[15] Haiyan Fu, Jian Yang, Xiaolong Yang, Yuanbin She, Hengye Chen, Wanjun Long, Shuo Wang, Xueqing Zeng, Xiuyun Bai, Method for Identifying Origin of Chrysanthemi Flos. US 11567009 B1,2023-01-31(已授权,好意思国发明专利)
¾ 代表性软著:
[1] 陈亨业,付海燕,佘远斌,朱艳好意思,龙婉君,兰薇. 白酒可视化传感辩认微信小门径. 软件著述,登标记:2023SR1480679, 2023-11-21.
[2] 付海燕,陈亨业,杨健,龙婉君,兰薇. 不同产地和品种中国白菊农药残留查询系统. 软件著述,登标记:2022SR1535963, 2022-11-18.
[3] 付海燕,杨健,陈亨业,龙婉君,杨小龙,兰薇. 百合品性的荧光可视化表征软件V1.0. 软件著述,登标记:2022SR1535808, 2022-11-18.
[4] 付海燕,杨健,龙婉君,杨小龙,陈亨业. 百合纳米效应红外光谱表征软件. 软件著述,登标记:2022SR0186341, 2021-12-01.
[5] 付海燕,杨健,陈亨业,龙婉君,杨小龙. 百合品性酿成过火身分因子协同孝敬查询系统. 软件著述,登标记:2022SR0186339, 2021-12-01.
[6] 付海燕,杨健,杨小龙,陈亨业,兰薇. 白菊品性可视化传感比色表征软件. 软件著述,登标记:2021SR1348957, 2021-07-12.
[7] 付海燕,杨健,杨小龙,陈亨业,兰薇. 菊花特征品性因子与泥土矿质元素关联性分析系统. 软件著述,登标记:2021SR1348932, 2021-07-12.
¾ 代表性专著
[1] 陈亨业(参编). 民族植物资源化学与生物活性扣问. 北京: 化学工业出书社, 2022.06.
[2] 陈亨业(参编). 醋酸菌扣问与应用. 北京: 化学工业出书社, 2022.04.
[3] 陈亨业(参编). 中药材重金属扣问及外洋轨范制定. 北京: 中国中药出书社, 2023.07.
[4] 陈亨业(参编). 中药材农药残留扣问及外洋轨范制定. 北京: 中国中药出书社, 2023.08.
露出porn[5] 陈亨业(参编). 中药材二氧化硫扣问及外洋轨范制定. 北京: 中国中药出书社, 2023.09.
[6] 陈亨业(参编). 武陵山区药用及食用植物资源-湖北册. 化学工业出书社, 2023.11.